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Coordinator I Coordinator I - Food Service

Location : Ocala
Job Type : Regular
Reference Code : 11354466
Hours : Full Time
Required Education : High School Diploma or Equivalent
Travel : No
Relocation : No

Job Description :
Responsible for assisting the supervisor with the management of school food service operations and related programs in accordance with the Districts policies and applicable state and federal laws. This includes supervising all assigned areas of food and nutrition, including nutrition and wellness, finance and operations, team development, and marketing and grants to attain the Districts desired results supporting student achievement. Work is performed under the direction and supervision of the assigned administrator.

NOTE: These examples are intended only as illustrations of the various types of work performed in a position allocated to this class. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

Thorough knowledge of State Board of Education regulations, state statutes, federal laws and USDA regulations as they relate to food service, purchasing and records retention and property control.
Ability to plan and manage a variety of functions.
Required Qualifications :
Education Graduation from a standard high school or equivalency diploma. Bachelors Degree from an accredited institution.
Experience Minimum of five (5) years successful experience in progressively increasing leadership roles.
Computer Skills Basic understanding and knowledge of use of current technology, as required for the position. Experience in Data Entry and Microsoft Word.
Certificates and/or Licenses Certification in Food Service Supervision.

Position is full-time, days

Annual Salary: $73,977.00 - $83,704.00 DOE
Skills :
Inspect facility or equipment for compliance Supervisory Experience Written and Oral Communication
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